Miso Soup with Firm Tofu

Name: Miso Soup with Firm Tofu
Cuisine: American
Ingredients: 1 block Firm tofu; 1 as much (to taste) Green onion; 1 Dashi powder; 1 Miso

Since I was small, my miso soup has always been made with firm tofu. I love firm tofu since it's so dense and filling.

Make sure not to overcook the tofu. Just turn the heat off when the soup has warmed up. Recipe by Ryokutan

Since I was small, my miso soup has always been made with firm tofu. I love firm tofu since it's so dense and filling.

Make sure not to overcook the tofu. Just turn the heat off when the soup has warmed up. Recipe by Ryokutan

Since I was small, my miso soup has always been made with firm tofu. I love firm tofu since it's so dense and filling.

Make sure not to overcook the tofu. Just turn the heat off when the soup has warmed up. Recipe by Ryokutan

Since I was small, my miso soup has always been made with firm tofu. I love firm tofu since it's so dense and filling.

Make sure not to overcook the tofu. Just turn the heat off when the soup has warmed up. Recipe by Ryokutan

Saved

Ingredients

Saved

1

Dice the tofu into large cubes. Finely chop up the green onions.
2

Heat some water in a pot and season it with dashi and miso.
3

Add the tofu and green onions into the pot. Turn the heat off just below the soup's boiling point. Done.

Saved

Saved

cookpad.japan @cookpad_jp

on April 10, 2014 05:34

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