Ham and Egg Rice Bowl with Sweet Cabbage

Name: Ham and Egg Rice Bowl with Sweet Cabbage
Yield: 2 servings
Cuisine: American
Ingredients: 2 leaves Cabbage; 2 slice Ham; 2 Eggs; 30 ml Mentsuyu (3x concentrate); 90 ml Water; 2 donburi rice bowls' worth Hot cooked white rice

cookpad.japan @cookpad_jp

I made it because I had a lot of cabbage.

Please separate the cabbage leaves from the hard part (core), and mince the latter so that it cooks faster.
This time around, I used Kikkoman brand's mentsuyu (3x concentrate). Recipe by hitkat

I made it because I had a lot of cabbage.

Please separate the cabbage leaves from the hard part (core), and mince the latter so that it cooks faster.
This time around, I used Kikkoman brand's mentsuyu (3x concentrate). Recipe by hitkat

cookpad.japan @cookpad_jp

I made it because I had a lot of cabbage.

Please separate the cabbage leaves from the hard part (core), and mince the latter so that it cooks faster.
This time around, I used Kikkoman brand's mentsuyu (3x concentrate). Recipe by hitkat

I made it because I had a lot of cabbage.

Please separate the cabbage leaves from the hard part (core), and mince the latter so that it cooks faster.
This time around, I used Kikkoman brand's mentsuyu (3x concentrate). Recipe by hitkat

Saved

Ingredients

2 servings

2leaves Cabbage
2 sliceHam
2Eggs
30 mlMentsuyu (3x concentrate)
90 mlWater
2donburi rice bowls' worth Hot cooked white rice

Saved

Steps

1

Cut the cabbage and ham into bite-sized pieces. Mince the hard part (core) of the cabbage, and beat the eggs.
2

Add the cabbage, ham, mentsuyu, and water into a frying pan, then turn on the heat to medium. Simmer for about 5 minutes.
3

When the cabbage becomes soft, swirl in the beaten eggs all over, and cover with a lid.
4

When the eggs are half cooked, turn off the heat.
5

Transfer it on top of rice in a rice bowl, and pour on a small amount of the sauce as well. Then you're done. Sprinkle with shredded nori seaweed if you like.