Super Cheap Chewy Tofu (with Imitation Crab Sticks and Green Onions)

Name: Super Cheap Chewy Tofu (with Imitation Crab Sticks and Green Onions)
Cuisine: American
Ingredients: 1/2 block Silken tofu; 3 Imitation crab sticks; 1 as liked Green onions; 1 dash Salt and pepper; 3 to 4 tablespoons Katakuriko; 1 dash Chinese chicken stock powder; 1 Sesame oil; 1 Ponzu

cookpad.japan @cookpad_jp

I wanted to make ganmodoki ("mock duck" usually prepared with fish paste) with my drained tofu, and ended up with something completely different. So, this recipe was a product of a serendipitous accident.

Make sure to drain the tofu well.
The katakuriko can easily get lumpy, so take care to mix the batter well. Recipe by Wakamerucho

cookpad.japan @cookpad_jp

Make sure to drain the tofu well.
The katakuriko can easily get lumpy, so take care to mix the batter well. Recipe by Wakamerucho

Saved

Ingredients

1/2 blockSilken tofu
3Imitation crab sticks
1as liked Green onions
1 dashSalt and pepper
3to 4 tablespoons Katakuriko
1 dashChinese chicken stock powder
1Sesame oil
1Ponzu

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Steps

1

Cover the tofu with a paper towel, and set it aside for 30 minutes in a colander to drain.
2

Shred the imitation crab sticks. Mince the green onion.
3

Mix the drained tofu well, and combine with the imitation crab sticks, green onion, salt, pepper, katakuriko, and the soup stock. More katakuriko will result in chewier tofu.
4

Heat a decent amount of sesame oil in a frying pan. Fry both sides of the tofu mixture.
5

Drain any excess oil when done.
6

Serve with ponzu if you'd like and enjoy.