Tofu and Cabbage Salad

Name: Tofu and Cabbage Salad
Yield: 1 serving
Cuisine: American
Ingredients: 100 grams Silken tofu; 30 ml Mentsuyu (3x concentrate); 1/2 tsp Black sesame seeds; 100 grams Chopped cabbage

cookpad.japan @cookpad_jp

This is my "super-lazy salad" that I eat quite frequently. Tofu and mentsuyu somehow go really well with cabbage. I wanted to share one of my healthy recipes with you guys.

It's better to chop up the cabbage rather than shredding it!
Since it's done in a flash, try prepping the tofu just before serving. It'll taste better that way. Please adjust the seasoning to your liking. If it tastes too plain, add a little more mentsuyu to adjust. Recipe by Pabuchan

This is my "super-lazy salad" that I eat quite frequently. Tofu and mentsuyu somehow go really well with cabbage. I wanted to share one of my healthy recipes with you guys.

cookpad.japan @cookpad_jp

This is my "super-lazy salad" that I eat quite frequently. Tofu and mentsuyu somehow go really well with cabbage. I wanted to share one of my healthy recipes with you guys.

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Ingredients

1 serving

100 gramsSilken tofu
30 mlMentsuyu (3x concentrate)
1/2 tspBlack sesame seeds
100 gramsChopped cabbage

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Steps

1

Roughly chop up the cabbage into 5 mm pieces. Put them nicely into a serving dish.
2

You don't need to drain the tofu.
3

Using a spoon, mash the tofu into large pieces. The tofu tastes better if you don't mash it too much. It should still look like tofu.
4

Add the mentsuyu and mix lightly.
5

Top the tofu mixture over the cabbage.
6

Sprinkle on some sesame seeds if you'd like. Done!