Aaloo tikki chaat

Name: Aaloo tikki chaat
Total time: 7200 s
Yield: 4-5 persons
Cuisine: Pakistani
Ingredients: 2 large boiled potatoes; to taste Salt; 1/2 tsp Red chillie powder; 1/2 tsp Red chillie flakes; 1/2 tsp Chaat masala; 1/2 tsp Roasted crushed Cumin seeds; 1/2 tsp Roasted crushed coriander seeds; 1/4 tsp Garam masala; 4 tbsp Rice flour; 2 tbsp Fresh coriander leaves; 1 tsp Oil; Oil for shallow frying; 500 ml Yogurt; 4 tbsp Sugar; For garnish:; Imli chatni,green chatni,and sav,chaat masala or anything you like

Kiran Shoaib @cook_20881280

#joy

Kiran Shoaib @cook_20881280

Saved

Ingredients

1/2 hour

4-5 persons

2large boiled potatoes
to taste Salt
1/2 tspRed chillie powder
1/2 tspRed chillie flakes
1/2 tspChaat masala
1/2 tspRoasted crushed Cumin seeds
1/2 tspRoasted crushed coriander seeds
1/4 tspGaram masala
4 tbspRice flour
2 tbspFresh coriander leaves
1 tspOil
Oil for shallow frying
500 mlYogurt
4 tbspSugar
For garnish:
Imli chatni,green chatni,and sav,chaat masala or anything you like

Saved

Steps

1/2 hour

1

Mash boiled potatoes with salt,red chillie flakes and powder,crushed cumin,crushed coriander,garam masala,rice flour,oil and fresh coriander mix well and grease your palm with oil and make small tikkies.
2

In a pan add oil and shallow frying the tikkies and than set them in a dish.
3

Now take yogurt in a bowl and add sugar and mix well.
4

Pour yogurt on tikkies and than add some imli chutney and green chutney(Khatti meethi)on top and sprinkle some chaat masala crushed pepper and some bareek sav on it and sprinkle fresh coriander also and serve 😋👌🏻