Korean-style Wakame Soup

Name: Korean-style Wakame Soup
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp Dried wakame seaweed; 1 clove's worth Thinly sliced garlic; 5 cm Green onion (finely chopped); 800 ml Water; 1 tsp ★Salt; 1 tsp ★Soy sauce; 1 tsp Chinese soup stock; 1 Vegetable oil; 1 Salt and pepper

cookpad.japan @cookpad_jp

I've been making this for a long time.

It's fine to mince the garlic and chop the green onion into small pieces. Recipe by Yuuyuu0221

I've been making this for a long time.

It's fine to mince the garlic and chop the green onion into small pieces. Recipe by Yuuyuu0221

cookpad.japan @cookpad_jp

I've been making this for a long time.

It's fine to mince the garlic and chop the green onion into small pieces. Recipe by Yuuyuu0221

I've been making this for a long time.

It's fine to mince the garlic and chop the green onion into small pieces. Recipe by Yuuyuu0221

Saved

Ingredients

4 servings

2 tbspDried wakame seaweed
1clove's worth Thinly sliced garlic
5cm Green onion (finely chopped)
800 mlWater
1 tsp★Salt
1 tsp★Soy sauce
1 tspChinese soup stock
1Vegetable oil
1Salt and pepper

Saved

Steps

1

Rehydrate the wakame and drain it. Finely chop the green onion.
2

Pour the vegetable oil into a saucepan and add the garlic. Once fragrant, add the wakame, sprinkle in some salt and pepper, and stir-fry quickly.
3

Add the water and soup stock. When it has come to the boil, add the ingredients marked ★, and add the finely chopped green onion to finish.