BREAD BHAJI (oil free)

Name: BREAD BHAJI (oil free)
Total time: 1200 s
Yield: 3 people
Cuisine: Indian
Ingredients: 2 Bread; as required Vegetables you like; 1/2 cup Onion chopped; 1/2 cup tomato chopped; 2tsp chilli powder; 1 tsp jeera powder; as per taste Salt; as required Oil; as required Coriander leaves; 1 tsp ginger garlic paste; 1 cup besan flour

Afrahrafic @cook_27883327

This is one of simple recipe in healthy way.because instead of deep fry I just tried to add little oil.#GA4#week26

Afrahrafic @cook_27883327

This is one of simple recipe in healthy way.because instead of deep fry I just tried to add little oil.#GA4#week26

Saved

Ingredients

20 mins

3 people

2Bread
as requiredVegetables you like
1/2 cupOnion chopped
1/2 cuptomato chopped
2tsp chilli powder
1 tspjeera powder
as per tasteSalt
as requiredOil
as requiredCoriander leaves
1 tsp ginger garlic paste
1 cupbesan flour

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Steps

20 mins

1

Toast the bread both the side.keep aside.
2

Take vegetable you like.I use broccoli,peas,carrot,cabbage.(instead you may use simply potatoes also for this receipe).
3

Take pain add oil.add few jeera seeds.add chopped onion,bell pepper,1spoon ginger garlic paste.fry 5 mins.add tomato’s chilli powder and salt
4

After 10 mins cooking stuffing vegetables are ready.then next step is prepare batter.
5

For outer batter.1cup floor,beson floor,1 cup water,chilli powder,salt mix the batter without any lumps,
6

Take Bread slice stuffed the vegetable and cover with another bread and dip in batter.
7

Fry the bread with little oil in pan.make sure the all sides are completely cooked.
8

After cooked all side take it out cut in cross section. Add your favorite sauce.I use ranch for yummy taste.
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