Okara Mochi Great for Diets

Name: Okara Mochi Great for Diets
Cuisine: American
Ingredients: 250 grams Fresh okara; 1 Onion; 1 tbsp Grated ginger; 1 tbsp Shiro-dashi; 5 tbsp Katakuriko; 2 tbsp each Soy sauce, mirin; 1 for sautéing Olive oil

cookpad.japan @cookpad_jp

I often make potato mochi, so I tried this variation.

If they're too moist while shaping in Step 3, add some katakuriko. If it's not moist enough, add some water. Recipe by Cookingmam

I often make potato mochi, so I tried this variation.

If they're too moist while shaping in Step 3, add some katakuriko. If it's not moist enough, add some water. Recipe by Cookingmam

cookpad.japan @cookpad_jp

I often make potato mochi, so I tried this variation.

If they're too moist while shaping in Step 3, add some katakuriko. If it's not moist enough, add some water. Recipe by Cookingmam

I often make potato mochi, so I tried this variation.

If they're too moist while shaping in Step 3, add some katakuriko. If it's not moist enough, add some water. Recipe by Cookingmam

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Ingredients

250 gramsFresh okara
1Onion
1 tbspGrated ginger
1 tbspShiro-dashi
5 tbspKatakuriko
2 tbspeach Soy sauce, mirin
1for sautéing Olive oil

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Steps

1

Finely chop or grate the onions and ginger. You will also use the juices.
2

Put the fresh okara and Step 1 in a bowl, add the shiro dashi and katakuriko, and stir.
3

Make large bite-sized balls, then flatten the tops a bit.
4

Heat the frying pan, add the olive oil, and cook both sides of the mochi. Once cooked, remove from the pan.
5

Add the soy sauce and mirin to the frying pan, bring to a boil, and coat the mochi from Step 4.