Paneer Tikka

Name: Paneer Tikka
Cuisine: Indian
Ingredients: 350 gm paneer; 2-3 diced onion; 1 diced capsicum; 1 diced tomato(optional); 1/2 cup thick or hung curd; 3-4 tsp besan; 1/2 tsp salt as per taste; 1 tsp chaat masala; 1/2 tsp degi mirch; 1 tsp oil; 1 tsp grated garlic; 1 tsp grated ginger; 1/2 tsp kasuri methi

Manisha's Desi kitchen @cook_24028680

#Special
This is very special recipe for me. My children also like it very much. Main ise ghar ke bane fresh paneer se hi banati hu.

Manisha's Desi kitchen @cook_24028680

#Special
This is very special recipe for me. My children also like it very much. Main ise ghar ke bane fresh paneer se hi banati hu.

Saved

Ingredients

350 gmpaneer
2-3diced onion
1diced capsicum
1diced tomato(optional)
1/2 cupthick or hung curd
3-4 tspbesan
1/2 tspsalt as per taste
1 tspchaat masala
1/2 tspdegi mirch
1 tspoil
1 tspgrated garlic
1 tspgrated ginger
1/2 tspkasuri methi

Saved

Steps

1

First take thick curd in a bowl. Add all spices and besan. Add paneer and veggies in it. Add some oil.
2

Mix well and keep it for 1/2 an hour. Heat a tava, put all in a skewer. Make all like this. put them on a greased pan or tawa.
3

Turn them and cook for 4-5 min. serve them with chutney and onions.