Tofu chilli enchiladas:

Lubna’s Kitchen
Lubna’s Kitchen @lubnaskitchen
United Kingdom

Last night Mother’s day dinner .This meat free spicy vegetarian dinner is so delicious.
#dinner
#lunch
#vegan
#vegetarian
#meal
#meat_free_meal
#Kitchenbingo

Tofu chilli enchiladas:

Kate Carless's cooksnap of when they made Tofu chilli enchiladas:.
Lubna’s Kitchen
Lubna’s Kitchen @lubnaskitchen
United Kingdom

Last night Mother’s day dinner .This meat free spicy vegetarian dinner is so delicious.
#dinner
#lunch
#vegan
#vegetarian
#meal
#meat_free_meal
#Kitchenbingo

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Ingredients

4-5 servings
  1. 1& 1/2 Tbsp extra virgin olive oil
  2. 1onion slice
  3. 1/2red capsicum cut into cubes
  4. 1/2green capsicum cut into cubes
  5. 1/2yellow capsicum cut into cubes
  6. 1 Tbspfinely chopped coriander, root and stem
  7. 1 Tbspground cumin
  8. 2 tspRed chilli flakes
  9. 2 tspchilli sauce
  10. Salt to taste
  11. 3garlic cloves, crushed
  12. 2/3 cupchopped tomato (fresh or can / tin)
  13. 420 gcan butter beans, drained / kidney beans (choice)
  14. 300 gregular firm tofu, cut into cubes
  15. 2 Tbspbalsamic vinegar
  16. 6tortillas, warmed
  17. 3/4 cupgrated cheddar cheese or as needed
  18. 200 gcherry / grape tomatoes, halved
  19. 3green shallots, finely sliced
  20. 2 Tbspchopped fresh coriander
  21. Sour cream optional, to serve

Cooking Instructions

  1. 1

    Preheat oven to 180°C.
    Lightly grease a 20 x 29cm ovenproof dish. Heat oil in a non-stick frying pan over medium heat. Add crushed garlic sauté for few second then add onion and capsicum.
    Cook, stirring, for 5 minutes or until soft. Add coriander, cumin, chilli and salt. Cook, stirring, for 2 minutes or until aromatic. Stir in tomato and Simmer for 2 minutes. Add beans, tofu and vinegar. Simmer, stirring, for 6 minutes or until warmed through. Season.

    A picture of step 1 of Tofu chilli enchiladas:.
    A picture of step 1 of Tofu chilli enchiladas:.
    A picture of step 1 of Tofu chilli enchiladas:.
  2. 2

    A picture of step 2 of Tofu chilli enchiladas:.
    A picture of step 2 of Tofu chilli enchiladas:.
    A picture of step 2 of Tofu chilli enchiladas:.
  3. 3

    Spread a third of remaining tomato over base of dish. Top 1 tortilla with one-eighth of the tofu mixture. Roll to enclose. Place seam side down in dish. Repeat with remaining tortillas and tofu mixture. Top with remaining tomato. Sprinkle with cheese.

    A picture of step 3 of Tofu chilli enchiladas:.
    A picture of step 3 of Tofu chilli enchiladas:.
    A picture of step 3 of Tofu chilli enchiladas:.
  4. 4

    Bake for 20 minutes or until cheese melts. Combine grape tomato, shallot and coriander in a bowl. Top enchiladas with tomato salsa and serve with sour cream if desired.

    A picture of step 4 of Tofu chilli enchiladas:.
    A picture of step 4 of Tofu chilli enchiladas:.
    A picture of step 4 of Tofu chilli enchiladas:.
  5. 5

    A picture of step 5 of Tofu chilli enchiladas:.
    A picture of step 5 of Tofu chilli enchiladas:.
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Kate Carless's cooksnap of when they made Tofu chilli enchiladas:.

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Lubna’s Kitchen
Lubna’s Kitchen @lubnaskitchen
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United Kingdom
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