Rose velvet phirni & butterscotch phirni

Name: Rose velvet phirni & butterscotch phirni
Total time: 2400 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 1 litre milk; 1/4 cup rice; 3/4 cup sugar; 1/2 cup milkmaid; 1/2 tsp cardamom powder; 1 tsp rose emulsion; 2 tsp Rose gulkand syrup; 18-20 chopped rose petal; 1/4 tsp butterscotch essence; Some butterscotch nuts; As required Pistachio for garnishing; 1 tsp ghee

Anuradha harwani @cook_26897070

Mandsour

#Special
My kitchen speciality
My kitchen speciality is fhirni I like fhirni very much and it's taste is amazing

Anuradha harwani @cook_26897070

Mandsour

#Special
My kitchen speciality
My kitchen speciality is fhirni I like fhirni very much and it's taste is amazing

Saved

Ingredients

35-40 minutes

6-7 servings

1 litremilk
1/4 cuprice
3/4 cupsugar
1/2 cupmilkmaid
1/2 tspcardamom powder
1 tsprose emulsion
2 tspRose gulkand syrup
18-20chopped rose petal
1/4 tspbutterscotch essence
Some butterscotch nuts
As requiredPistachio for garnishing
1 tspghee

Saved

Steps

35-40 minutes

1

First soak the rice atleast 1 hour then grind corresly now boil the milk
2

Now add corresly grind rice and cook until rice becomes cook well then add cardomam powder and milkmaid now divide the phirni in to portion now take a one portion and add 1/2 portion of sugar Rose gulkand syrup gulab emulsion & rose petals and cook for 3- 4 minute navroz velvet fihrni is ready now decorate with rose petals & chopped pistachio
3

Now take a pen heat the ghee then add 1/2 portion of sugar and melt it and cool for 2-3 minutes then add another portion of fhirni and cook for 4-5 minutes then add butterscotch essence now butterscotch fhirni is ready now cool down the fhirni then decorate with butterscotch nuts and chopped pistachio