Kanto-Region Style Sukiyaki Stock

Name: Kanto-Region Style Sukiyaki Stock
Yield: 5 servings
Cuisine: American
Ingredients: 200 ml Mirin; 60 ml Sake (Preferably refined sake); 100 ml Dashi stock; 50 grams Sugar (Preferably coarse brown sugar)); 180 ml Soy sauce

cookpad.japan @cookpad_jp

-If you boil chrysanthemum greens too much, they won't taste good. Add them right before everything else is finished cooking.

-If the soup boils down a lot and becomes too rich, add some dashi stock. If that's too much work, just add some water.
-Please check out my blog:
http://ameblo.jp/cooking-s-papa/entry-11125080117.html Recipe by Cooking S Papa

-If you boil chrysanthemum greens too much, they won't taste good. Add them right before everything else is finished cooking.

cookpad.japan @cookpad_jp

-If you boil chrysanthemum greens too much, they won't taste good. Add them right before everything else is finished cooking.

Saved

Ingredients

5 servings

Sukiyaki Stock:
200 mlMirin
60 mlSake (Preferably refined sake)
100 mlDashi stock
50 gramsSugar (Preferably coarse brown sugar))
180 mlSoy sauce

Saved

Steps

1

You can use regular cooking sake, use refined if possible sake (a cheap brand is fine). Also use hon-mirin if possible.
2

Bring the mirin and sake to a boil to cook off the alcohol. It may flame, so be careful.
3

Once the alcohol content is cooked off, add the dashi stock and the brown sugar and dissolve. When the sugar has dissolved, add the soy sauce. Bring it to a quick boil and then turn off the heat right away. Let it cool and then it's done.
4

Regular sugar is fine to use, but brown sugar brings out a richer flavor and it tastes really delicious.
5

Melt some beef tallow in a hotpot and pour in 1/5 of the sukiyaki stock. When it begins to boil, add some beef, some vegetables, and more suikiyaki stock. Once the vegetables have become cooked, it's done.
6

Cook some udon at the end! Microwave frozen udon noodles for 3 minutes and then just plop them into the pot. If the soup is too thin, adjust with soy sauce and sugar.
7

Homemade udon is delicious, so try to prepare some in advance if possible.
https://cookpad.wasmer.app/us/recipes/148709-springy-homemade-udon-noodles

Springy Homemade Udon Noodles