Gulab jamun cheese cake

Name: Gulab jamun cheese cake
Total time: 30000 s
Yield: 8 people
Cuisine: Indian
Ingredients: 2 1/2 cup crushed digestive biscuit; 140 gm butter; 1/4 cup crushed roasted almond powder; 200 gm whipped cream; 200 ml amul cream; 100 gm cream cheese; 2 tbsp agar agar powder; 4 tbsp warm water; 200 gm mawa; 70 gm paneer; 1/2 cup maida/All-purpose Flour; 1 tsp Cardamom powder; as needed Ghee for frying; 500 gm sugar; 400 ml water

Drpriyanka Gupta(veena's Kitchen) @DrpriyankaGupta

Gwalior

Desi fusion recipe #special

Drpriyanka Gupta(veena's Kitchen) @DrpriyankaGupta

Gwalior

Desi fusion recipe #special

Saved

Ingredients

8 hr 20 minute

8 people

Cheesecake
2 1/2 cupcrushed digestive biscuit
140 gmbutter
1/4 cupcrushed roasted almond powder
200 gmwhipped cream
200 mlamul cream
100 gmcream cheese
2 tbspagar agar powder
4 tbspwarm water
Gulab jamun
200 gmmawa
70 gmpaneer
1/2 cupmaida/All-purpose Flour
1 tspCardamom powder
as neededGhee for frying
Sugar syrup for gulabjamun
500 gmsugar
400 mlwater

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Steps

8 hr 20 minute

1

For the crust: In a bowl mix digestive biscuits and almond flour. Stir in melted butter and mix until well combined. Press the mixture into bottom springform pan.
2

To make cheesecake mixture: whip the cream till peak consistency then mix the amul cream, cream cheese and pista. Add agar agar mixture on it and mix well.
3

Take out the biscuits base from refrigerator place a layer of gulabjamun. Pour the cream cheese mixture on it. Refrigerate for 8 hrs.
4

Gulabjamun: Grate mawa and paneer. Mix all other ingredients and make a soft dough
5

Make balls from dough. This is very important to prevent the lumps in the middle. You can stuff dry fruits and kishmish too, to make mawabaati. Fry on low flame and put in the hot sugar syrup directly from kadahi.
6

Boil sugar, water and lemon. Boil for five minutes When it comes to boiling point, switch off the flame and cover it with the lid.Leave it for one hour to absorb the syrup. Hot gulab jamuns are ready
7

Garnish with pistachio and gulabjamun