Classic Tiramisu

Name: Classic Tiramisu
Total time: 30600 s
Yield: 6-8 servings
Cuisine: British
Ingredients: 6 large egg yolks; 1/2 cup (110 g) sugar; 1 tbs Vanilla; 2 cups (450 g) mascarpone cheese; Or combine 2 cups (450g) cream cheese + 1/2 cup heavy cream + 2 tbs of butter; 1 cup (240 ml) heavy cream; 16 ladyfingers (you can check my ladyfingers recipe); 1 espresso shot; 3 tbs sugar (optional); 1 cup water; 1/8 tbs nutmeg (optional); 1/2 cup Whipped heavy cream for garnish (optional); 4-5 tbs dark coca powder; 4-5 tbs grated dark chocolate (optional)

Nada Mohamed @nadamkamel

In this recipe I’m going to substitute the mascarpone cheese with cream cheese.
Also check my last recipe for the ladyfingers.
600CAL/serving

Nada Mohamed @nadamkamel

In this recipe I’m going to substitute the mascarpone cheese with cream cheese.
Also check my last recipe for the ladyfingers.
600CAL/serving

Saved

Ingredients

30 mins prep + 8 hours chill in the fridge

6-8 servings

Zabaglione
6large egg yolks
1/2 cup (110 g)sugar
1 tbsVanilla
Tiramisu Mix
2 cups (450 g)mascarpone cheese
Or combine 2 cups (450g) cream cheese + 1/2 cup heavy cream + 2 tbs of butter
1 cup (240 ml)heavy cream
16ladyfingers (you can check my ladyfingers recipe)
Coffee Dip
1espresso shot
3 tbssugar (optional)
1 cupwater
1/8 tbsnutmeg (optional)
Topping
1/2 cupWhipped heavy cream for garnish (optional)
4-5 tbsdark coca powder
4-5 tbsgrated dark chocolate (optional)

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Steps

30 mins prep + 8 hours chill in the fridge

1

For preparing the zabaglione.
On a double boiler beat eggs yolk, sugar, and vanilla (you can use an electric mixer or just a regular whisk) till the mix double in size and thickens in consistency, for about 15 mins.
2

In a bowl beat the heavy cream till it form medium peaks.
3

Add the cheese to the zabaglione and mix very well.. ensure no clumps are formed.
4

Then add the mix to the whipped heavy cream and fold gentle to keep that soft fluffy texture.
5

In a approximately 6 cups/ 28x18x5 cm baking pan, add the first layer of ladyfingers dipped on both side in the coffee dip for few sec, then a layer of the tiramisu mix.. repeat the layers of ladyfingers and tiramisu mix.
6

Garnish with whipped heavy cream (optional), stiff coca powder and some grated chocolate.
7

Leave to rest in the fridge overnight or at least 8 hours before serving.
It can be stored 2 weeks in the freezer and just take out an hour before before serving.