Taroroot Tamarind Curry

Name: Taroroot Tamarind Curry
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: 500 gms Taroroot; 1 tsp Turmeric powder; As per taste Salt; 1 tsp Hing; few Curry leaves; 1 tsp Mustard seeds; 1 tsp Urad dal; 2 tbsp Oil; For roast and grind; As needed Tamarind lemon size; 1 tbsp Urad dal; 1 tbsp coriander seeds; 5 Red chillies

Sathyaskitchen @sathya1216

Cologne ,Germany

Taroroot Tamarind Curry

Sathyaskitchen @sathya1216

Saved

Ingredients

45 minutes

4 people

500 gmsTaroroot
1 tspTurmeric powder
As per tasteSalt
1 tspHing
fewCurry leaves
1 tspMustard seeds
1 tspUrad dal
2 tbspOil
For roast and grind
As neededTamarind lemon size
1 tbspUrad dal
1 tbspcoriander seeds
5Red chillies

Saved

Steps

45 minutes

1

Pressure cook Taro root for 3 whistles. When the pressure is released, peel the skin and cut it into medium-sized pieces.
2

In a pan add little oil saute the ingredients until golden brown and grind everything into a fine paste
3

In a pan add oil when it is hot add Mustard seeds when it splutter adds urad dal, curry leaves, and hing. Add the ground paste, turmeric powder, and salt.
4

Saute for a few minutes till the raw smell of the tamarind goes off.
5

Then add the taro root, mix well and cook for a few minutes. Switch off the flame and goes well with hot rice.