Qeema Kachnaar

Name: Qeema Kachnaar
Total time: 7200 s
Yield: 5 to 6 servings
Cuisine: Pakistani
Ingredients: half kg Beef Qeema; half Kg Kachnaar; 2 Tomato Large Size; 2 Onions Medium Size; 5-6 Green Chili; 1,1 tbsp Ginger,Garlic; 1 tbsp Red Chilli; half Tbsp Black pepper; Salt according to your taste; 1 Tbsp Coriander powder; 1 Tbsp Turmeric power; 1 Tbsp Garam Masala; 1 Cup Oil

Maria Mani @cook_20525311

Qeema Kachnaar

Maria Mani @cook_20525311

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Ingredients

2 Hrs

5 to 6 servings

half kgBeef Qeema
half KgKachnaar
2 Tomato Large Size
2 Onions Medium Size
5-6Green Chili
1,1 tbspGinger,Garlic
1 tbspRed Chilli
half TbspBlack pepper
Salt according to your taste
1 TbspCoriander powder
1 TbspTurmeric power
1 TbspGaram Masala
1 CupOil

Saved

Steps

2 Hrs

1

Kachnaar ko Saaf Kar ke Dho ke Rakh Lyn.. Ap Esy Direct b Use Kar Skty Hain Thora Boil Kar ke b.
2

Qeema main Chopped Pyaaz,Lehsan,Adrak or Thora Paani Daal kar Pak'ny ke Lye Rakh Dain..
3

Jab Thora pak Jye Tomato Add kar dyn. Or Green Chilli b Chopped kar ke daal dein.
4

Jab Pani Bohtt Km Reh Jye to Dry Spices add karen.. or Last Py Oil Daal ke Bhoon Lein Pani Khushk Hony tak or Sabz Dhniya aur GaramMasala Daal ke Utar Lyn.
5

Ab Thora Pani Boil Karein or Kachnar ko 1 Boil Aany Py Daal Dein Paani main or 2,3 Boil Aany Tak Pak'ny dein..
Foran Utar j Chaan Lyn or Qeema main Add Karein or Dum py Rakh dyn 10 min.
6

Qeema Kachnaar Ready hy.