Mong daal Khichri

Name: Mong daal Khichri
Total time: 1200 s
Yield: 2 people
Cuisine: Pakistani
Ingredients: 100 Grams Rice; 50 Grams split yellow lentil (daal Mong); Salt to taste; 1/2 litre Water

Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

Brussels Belgium

#SalgirahMubarak
Buht ziada spicy and heavy khanay khany ky baad kabhi dil kerta he bilkul halka phulka khaya jaye , thora stomach ko rest diya jaye .
Ya jab kabhi stomach upset ho , our oily our heavy khany digest na kar pa raha ho .
Tab aik hi easy quick and mazaydar recipe zehan mein aati he our wo he !!!!
MONG DAAL KHICHRI
#CookpadPakistan ky #Birthday month mein Cakes our dosray mazay mazay ky khany bananay our khany ky baad socha kuch halka phulka ho jaye kion ky abhi baqi ka half month our mazeed mazay mazay ky khany banain gy our khain gy bhi
Soo hazir he KHICHRI.

Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

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Ingredients

20 minutes

2 people

100 GramsRice
50 Gramssplit yellow lentil (daal Mong)
Salt to taste
1/2 litreWater

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Steps

20 minutes

1

Rinse and soak rice
2

Rinse and soak daal
3

Add in pan rice and lentil add water. Let it cook on medium flame.
4

Add salt and bring a boil, low the flame. Cover with a lid and let it simmer until tender and softened
5

When lentil and rice mix well and nicely softened stirr them and let cook more 5 minutes in steam steam
6

Serve in plate, you can add some achar and onion or some salad

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Cooksnaps

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Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

on March 18, 2021 03:46

Brussels Belgium

I love cooking, I'm foodie person,I think "Real cooking is more about following your heart then following recipes "cooking requires Confident guesswork and improvisation - experimentation and substitution,dealing with failure and uncertainty in creative way.