Gobhi keema

Name: Gobhi keema
Total time: 1500 s
Yield: 4-5 people
Cuisine: Indian
Ingredients: 1 Cauliflower - grated; 1 1/2inch Ginger chopped -piece; 10-15 Garlic-cloves; 2 Green chilli-; 2tbsp Oil-; -1tsp Cumin seeds; 1/4tsp Asafoetida-; to taste Salt; 1tsp Coriander powder-; 1tsp Red chilli powder-; 2tbsp Yogurt-; as per need Coriander leaves for garnishing

Trishar Goyal @Trishargoyal2008

#RP

Trishar Goyal @Trishargoyal2008

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Ingredients

20-25mints

4-5 people

1Cauliflower - grated
1 1/2inch Ginger chopped -piece
10-15Garlic-cloves
2Green chilli-
2tbspOil-
-1tspCumin seeds
1/4tspAsafoetida-
to tasteSalt
1tspCoriander powder-
1tspRed chilli powder-
2tbspYogurt-
as per needCoriander leaves for garnishing

Saved

Steps

20-25mints

1

Chop ginger, garlic and green chillies in a chopper. Heat oil in a non-stick pan.
2

Add cumin seeds and asafoetida and sauté till golden. Add ginger-garlic-green chillies and sauté for 1-2 minutes.
3

Add cauliflower and mix well. Add salt, mix and cook for 1 minute.
4

Add coriander powder and red chilli powder and mix. Cover and cook on medium heat for 1 minute.
5

Add yogurt and mix. Cover and cook on medium heat for 5-7 minutes.
6

Garnish with coriander leaves and serve.