Mooli paratha

Name: Mooli paratha
Total time: 1200 s
Yield: 3people
Cuisine: Indian
Ingredients: 2 medium white radish peeled and grated; 1/2 cup wheat flour; 2 tsp oil; 1 tsp carom seeds; 1 tsp roasted chopped/grated coriander seeds; 1 tsp chopped green chilli; 1 tbsp chopped fresh coriander leaves; to taste salt and red chilli powder; as needed Ghee/oil for roasting

Sarita Srivastava @cook_26934677

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Sarita Srivastava @cook_26934677

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Ingredients

15-20mint

3people

2medium white radish peeled and grated
1/2 cupwheat flour
2 tspoil
1 tspcarom seeds
1 tsproasted chopped/grated coriander seeds
1 tspchopped green chilli
1 tbspchopped fresh coriander leaves
to tastesalt and red chilli powder
as neededGhee/oil for roasting

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Steps

15-20mint

1

In a bowl take radish, add salt, mix and keep rest for 10-15mint.squeeze the excess water and transfer radish in another bowl. To the radish water, add wheat flour, salt, oil and add some water and knead a stiff dough. Cover with a muslin/ soft wet cloth for set 15 mint.
2

To make stuffing.In radish bowl add carom seed, chopped coriander, green chili, salt, red chili powder, mix well. Divided dough into equal portion. Roll it and take stuffing in the center and seal the edge and lightly roll out into thick paratha.
3

Heat the tawa. Place the prepared paratha on it. Roast with ghee/oil and till evenly done from both sides. Serve it hot with favourite Tea/chutney/pickles.