Masala paratha

Name: Masala paratha
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup Wheat dough; as needed Ghee or oil; 1 tbsp Salt; 1/2 tsp Amchur( dry mango) powder; 1/2 tsp red chilli powder; 1 tbsp coriander powder; 1/2 tsp cumin powder; 2 tsp kasuri methi; 1/4 tsp carom seeds

SAHEJPREET SINGH @cook_26708340

#GA4
#week1
#paratha

This Masala paratha is made with easily available spices . It is very tasty and easy to make. Best for breakfast , tiffin and travelling.

#GA4
#week1
#paratha

This Masala paratha is made with easily available spices . It is very tasty and easy to make. Best for breakfast , tiffin and travelling.

SAHEJPREET SINGH @cook_26708340

#GA4
#week1
#paratha

This Masala paratha is made with easily available spices . It is very tasty and easy to make. Best for breakfast , tiffin and travelling.

#GA4
#week1
#paratha

This Masala paratha is made with easily available spices . It is very tasty and easy to make. Best for breakfast , tiffin and travelling.

Saved

Ingredients

20 minutes

3-4 servings

1 cupWheat dough
as neededGhee or oil
For masala
1 tbspSalt
1/2 tspAmchur( dry mango) powder
1/2 tspred chilli powder
1 tbspcoriander powder
1/2 tspcumin powder
2 tspkasuri methi
1/4 tspcarom seeds

Saved

Steps

20 minutes

1

Take a plate add the ingredients of masala. Mix it well.
2

Smooth the dough. Take small ball sized dough. Make circular Roti. Spread oil or ghee.
3

Now spread 1/4 tsp masala. Fold the Roti as per picture. Make square shaped Paratha.
4

Heat tawa. Place the Paratha.
5

Cook it from both the sides till it becomes crispy. Apply ghee or oil.
6

Masala Paratha is ready. Serve hot with curd.