Lasuni Palak Khichadi

Name: Lasuni Palak Khichadi
Total time: 1800 s
Yield: 2 People
Cuisine: Indian
Ingredients: 1/2 Cup Khichadiya rice; 1/2 Cup moong chilka dal; to taste Salt; 1/4 Tbsp Turmeric powder; 1/4 Tbsp Asafoetida; 1/2 Tbsp red chilli powder; 2 Tbsp Ghee; 1 Big onion chopped; 2 Tbsp finely chopped garlic; 1 Tbsp Ginger chilli paste; 1 Cup Spinach puree; 1/2 Tbsp lemon juice; 1/2 Tsp cumin seeds; 1 red dry chilli; 1/2 Tbsp garlic slice; 1/2 Tbsp Dried fenugreek leaves (kasuri methi)

Asmita Rupani @homechef_Asmita

#special
#cookpadindia
The regular Khichadi made from Dal and Rice is always felt tasty and healthy. Khichadi is made in many different ways with different ingredients such as Dal, Rice, Sago, Multigrain, etc.
The young child when starts eating is fed by this delicious and healthy item called Khichadi. Also this is beneficial to old aged people and also grown up people.
Today here have used Rice and Moong Chilka Dal for Khichadi preparation with Spinach and garlic to give ab extra delicious and healthy taste. So let's start the preparation of this delicious and healthy Khichadi.

Asmita Rupani @homechef_Asmita

Saved

Ingredients

30 Mins

2 People

1/2 CupKhichadiya rice
1/2 Cupmoong chilka dal
to tasteSalt
1/4 TbspTurmeric powder
1/4 TbspAsafoetida
1/2 Tbspred chilli powder
2 TbspGhee
1Big onion chopped
2 Tbspfinely chopped garlic
1 TbspGinger chilli paste
1 CupSpinach puree
1/2 Tbsplemon juice
1/2 Tspcumin seeds
1 red dry chilli
1/2 Tbspgarlic slice
1/2 TbspDried fenugreek leaves (kasuri methi)

Saved

Steps

30 Mins

1

First of all take equal proportion of rice and dal and wash it with clear water and then add salt, turmeric, asafoetida and chilli powder. Bake it in a cooker to prepare regular Khichadi.
2

Take a pan and heat ghee and then add onion, garlic and ginger paste to fry for sometime.
3

Now add spinach puree, lemon juice and salt to taste. Mix it well.
4

Now add prepared khichadi in to the spinach mixture and mix it well.
5

In a pan heat some ghee and add garlic chips, cumin leaves and dry red chilli to fry for sometime. Add this mixture to the ready spinach khichadi.
6

See our Lasuni Palak Khichadi is ready to serve and eat.