Baked Donuts No Flour or Eggs

Name: Baked Donuts No Flour or Eggs
Cuisine: American
Ingredients: 50 grams Silken tofu (not drained); 90 grams Soy milk; 15 grams Vegetable oil; 30 grams Beet sugar (or regular sugar); 20 grams Kinako; 20 grams Okara powder; 50 grams Rice flour; 3 1/2 grams Baking powder; 15 grams Sesame seeds (I used white)

cookpad.japan @cookpad_jp

My child is mildly allergic to flour and eggs, so I came up with this recipe.

Even though this recipe doesn't use flour or eggs, it's very moist to the tofu. I hope that even children with allergies will enjoy these delicious donuts. Recipe by Miniature basil

My child is mildly allergic to flour and eggs, so I came up with this recipe.

Even though this recipe doesn't use flour or eggs, it's very moist to the tofu. I hope that even children with allergies will enjoy these delicious donuts. Recipe by Miniature basil

cookpad.japan @cookpad_jp

My child is mildly allergic to flour and eggs, so I came up with this recipe.

Even though this recipe doesn't use flour or eggs, it's very moist to the tofu. I hope that even children with allergies will enjoy these delicious donuts. Recipe by Miniature basil

My child is mildly allergic to flour and eggs, so I came up with this recipe.

Even though this recipe doesn't use flour or eggs, it's very moist to the tofu. I hope that even children with allergies will enjoy these delicious donuts. Recipe by Miniature basil

Saved

Ingredients

50 gramsSilken tofu (not drained)
90 gramsSoy milk
15 gramsVegetable oil
30 gramsBeet sugar (or regular sugar)
20 gramsKinako
20 gramsOkara powder
50 gramsRice flour
3 1/2 gramsBaking powder
15 gramsSesame seeds (I used white)

Saved

Steps

1

Break the tofu finely in a sieve or blend into a paste in a food processor.
2

Add all ingredients into the tofu and mix well.
3

Pour the dough into donut molds, like a silicone mold, and bake in a 355°F/180°C preheated oven for 25 to 30 minutes.
4

Cool on a rack or in a sieve.