Chana dal

Name: Chana dal
Total time: 2700 s
Yield: 5 people
Cuisine: Indian
Ingredients: 1 bowl chana dal; 1 tsp salt; 1 tsp red chilli powder; 1 tsp turmeric powder; as needed Oil for cooked; 1 tsp Cumin seeds; 1 tsp garam masala; 1 pinch hing/ asafoetida powder; 1 pinch dalchini ( cinnemon)powder; 1 chopped onion; 1 chopped tomato; 1 tsp Chopped ginger

manu @cook_29405608

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Ingredients

45 minute

5 people

1 bowlchana dal
1 tspsalt
1 tspred chilli powder
1 tspturmeric powder
as neededOil for cooked
1 tspCumin seeds
1 tspgaram masala
1 pinchhing/ asafoetida powder
1 pinchdalchini ( cinnemon)powder
1chopped onion
1chopped tomato
1 tspChopped ginger

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Steps

45 minute

1

Take dal n add water n soak for 15 minute
2

Take cooker add oil n add cumin seeds and add chopped ginger n tomato and onion
3

Now cook for 5 minute
4
5

Add all spices n cook for 5 minute's on low flame
6

Add daal n water n close cooker and wait for 6 whistle.After 6 whistle close flame. After 10 minute opan cooker n chl it. Our daal is ready
7

Now serve it with hot roti.