Mix the dry ingredients together in a bowl and make a well at the centre

Pour the water add margarine and begin kneading for about 10min till soft enough but not sticking to the sides of the bowl

Apply some margarine to the sides of the bowl to prevent sticking and cover bowl with clinging film. Set aside to proof

After 1¾hrs, punch the dough and knead again for 5-7min

Roll dough into balls and arrange on tray. You can roll the balls on simsim

Using a pastry brush apply the egg wash. Ensure no excess egg wash is put to avoid accumulation on the tray as it will also bake the eggs. Egg wash ensures a glossy outcome. Now proof again for 40min

Preheat oven at 180° and bake for 20min.serve warm 😋😍