Sophisticated Coffee Jello

Name: Sophisticated Coffee Jello
Yield: 2 servings
Cuisine: American
Ingredients: 2 tbsp Instant coffee (※); 1 tbsp Kahlua; 200 ml Hot water; 5 grams Powdered gelatin; 100 ml Fresh cream; 2 tbsp Granulated sugar

cookpad.japan @cookpad_jp

Though the ingredients and Steps are simple, I actually put quite a lot of thought into this recipe. For example, I considered what consistency the jello needed to be to crumble it, and also the balance of bitterness and sweetness.

I use caffeine-free coffee, so that I can eat this at night and still get to sleep. I use granulated instant coffee, as opposed to the powdered kind.

Use a generous amount of cream, otherwise it will be difficult to whisk. Be sure to use any leftovers to make something scrumptious. Recipe by Setsubunhijiki

I use caffeine-free coffee, so that I can eat this at night and still get to sleep. I use granulated instant coffee, as opposed to the powdered kind.

Use a generous amount of cream, otherwise it will be difficult to whisk. Be sure to use any leftovers to make something scrumptious. Recipe by Setsubunhijiki

cookpad.japan @cookpad_jp

I use caffeine-free coffee, so that I can eat this at night and still get to sleep. I use granulated instant coffee, as opposed to the powdered kind.

Use a generous amount of cream, otherwise it will be difficult to whisk. Be sure to use any leftovers to make something scrumptious. Recipe by Setsubunhijiki

I use caffeine-free coffee, so that I can eat this at night and still get to sleep. I use granulated instant coffee, as opposed to the powdered kind.

Use a generous amount of cream, otherwise it will be difficult to whisk. Be sure to use any leftovers to make something scrumptious. Recipe by Setsubunhijiki

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Ingredients

2 servings

2 tbspInstant coffee (※)
1 tbspKahlua
200 mlHot water
5 gramsPowdered gelatin
100 mlFresh cream
2 tbspGranulated sugar

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Steps

1

Sprinkle the gelatin onto 3 tablespoons of hot water (not listed) and leave to soak (follow the instructions on the gelatin packet).
2

Dissolve the instant coffee in hot water. Add the gelatin from Step 1 and dissolve thoroughly. Then, add the Kahlua.
3

Once the mixture has cooled slightly, thoroughly chill in the refrigerator to harden.
4

Add the granulated sugar to the fresh cream, and gently whisk.
5

Roughly crumble the hardened jelly with a large fork, transfer to serving dishes, and top with cream as desired.