One Skillet Lasagna

Name: One Skillet Lasagna
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: 28 oz Canned diced tomatoes with juice; 1 tbsp Olive Oil; 1 medium Onion Diced (optional); 1/2 tsp Salt; 1 pinch Fresh Ground Black Pepper; 4 clove Garlic Minced; 1 pinch Red Pepper Flakes (optional); 1 tsp Dried Basil; 1 tsp Dried Oregano; 1 lb Italian Sausage or Hamburger; 10 Curly Edge Lasagna Noodles broken into 2 inch pieces; 1 cup Shredded Mozzarella Cheese (I like more); 3/4 cup Grated Parmesan Cheese; 3/4 cup Ricotta Cheese (cottage cheese can be substituted); 3 tbsp Fresh Oregano Chopped

Jody Hunt @cook_3442994

Tucson, Arizona

I go leave my house every morning at 7 am and don't get home until 6pm. I'm usually exhausted and the very last thing I want to do is cook much less make a big mess to clean up. This tastes just as good as an elaborate layered lasagna.

Jody Hunt @cook_3442994

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Ingredients

45 mins

6 servings

28 ozCanned diced tomatoes with juice
1 tbspOlive Oil
1 mediumOnion Diced (optional)
1/2 tspSalt
1 pinchFresh Ground Black Pepper
4 cloveGarlic Minced
1 pinchRed Pepper Flakes (optional)
1 tspDried Basil
1 tspDried Oregano
1 lbItalian Sausage or Hamburger
10Curly Edge Lasagna Noodles broken into 2 inch pieces
1 cupShredded Mozzarella Cheese (I like more)
3/4 cupGrated Parmesan Cheese
3/4 cupRicotta Cheese (cottage cheese can be substituted)
3 tbspFresh Oregano Chopped

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Steps

45 mins

1

Heat oil in a large high rimmed skillet. When it's hot add garlic, and crushed red pepper. Sauté for a few seconds.
2

Add the meat and cook until it is no longer pink. Dump the tomatoes on the meat along with the juice. Sprinkle the dried oregano, basil, salt, and pepper over the top and stir.
3

Break the lasagna noodles and spread them evenly over the meat and tomatoes. Bring the pan to a rapid boil. Put the lid on the pan and turn the heat to medium low. Cook covered for 20-25 minutes or until the noodles are cooked.
4

Stir in the fresh basil, ricotta, parmesan,and 1/2 the mozzarella. Sprinkle the rest of the mozzarella evenly over the top of the mixture. Recover the pan, turn heat to low and cook until the cheese on top melts. Serve
5

ALTERNATIVE- transfer the lasagna mixture into a greased casserole dish before sprinkling mozzarella on top. When transferred place tablespoon dabs of ricotta on top.
6

Space them out as if you were placing cookies on a cookie sheet to bake. Top evenly with the remaining mozzarella and place under the broiler until cheese is golden brown.