A picture of Parsley Garlic Rice.

Parsley Garlic Rice

cookpad.japan @cookpad_jp

I had leftover parsley near its use-by date, so I came up with this recipe to use it up.

Scorching the soy sauce makes it very fragrant and even more delicious. Recipe by Setsubunhijiki

I had leftover parsley near its use-by date, so I came up with this recipe to use it up.

Scorching the soy sauce makes it very fragrant and even more delicious. Recipe by Setsubunhijiki

Parsley Garlic Rice

cookpad.japan @cookpad_jp

I had leftover parsley near its use-by date, so I came up with this recipe to use it up.

Scorching the soy sauce makes it very fragrant and even more delicious. Recipe by Setsubunhijiki

I had leftover parsley near its use-by date, so I came up with this recipe to use it up.

Scorching the soy sauce makes it very fragrant and even more delicious. Recipe by Setsubunhijiki

Saved

Ingredients

2 servings

1 packagesFresh parsley
2 cloveGarlic
1handful Chirimen jako
2rice bowls' worth Cooked rice
1/2 tbspSoy sauce

Saved

Steps

1

Mince the garlic and finely chop the parsley leaves.
2

Fry the Step 1 ingredients in vegetable oil until fragrant. Then, add the chirimen jako and fry gently. Add the rice, fry, then season with salt and pepper.
3

Isolate all the fried ingredients on one side of the pan, and pour the soy-sauce onto the other side. Once the soy sauce is slightly scorched, mix with the fried ingredients in one go.
4

This also tastes great if you substitute the chirimen jako with bonito flakes.

Saved

Cooksnaps

Saved

cookpad.japan @cookpad_jp

on April 06, 2014 02:33

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

Comments

Keywords

Rice Soy Garlic

Similar Recipes

More Recipes

Chicken - Chickpea Tikka Masala (Fast and Simple)

Alan Bacho
Tindora dry sabji

pinal Patel
Spaghetti all'assassina – Apulian killer-style spaghetti to die for

Laura
Veg. Cutlets (Railway Style)

Deepa Rupani
Baigan, pyaz

Kulsoom Bukhari
Palak Paneer Paratha (Cottage cheese stuffed Spinach Flatbread)

Swati Ganguly Chatterjee
Stuffed baby peppers with date couscous and feta

Santy Coy
Crispy butter chicken

Jhansi
Instant Paddu/Paniyaram/Appe/Suji Appe

Ameya Bhat
Palak Paneer Thepla

Shilpa Shah
Vanishing Boneless Wings

scootsie19
Breakfast Tater Tot Casserole

melissa.lee
Apple & Cream cheese Stuffed French Toast Sticks

renee
D.I.Y Spice Blends (No°1)

Rae
Easter Crescent Roll Carrots Filled With Egg Salad

sammie27
My Favourite Way to Eat Ice-Cream

cookpad.japan
Healthy Chicken & Egg Rice Bowl with Koya Tofu

cookpad.japan
Fried Chicken Sweet N' Sour Sauce with Tartar

cookpad.japan
Easy, Delicious Pho Made with Ingredients On Hand

cookpad.japan
taco dip

erikfaircloth
Sophisticated Coffee Jello

cookpad.japan
One Skillet Lasagna

Jody Hunt
Margaritaville Mambo

Brendon Hines
Baked Lentils

Kandi
Strawberry and Sakura Mochi

cookpad.japan