Zinger shawarma

Name: Zinger shawarma
Yield: 1 serving
Cuisine: Pakistani
Ingredients: Half kg boneless chicken cubes; Half teaspoon ginger powder; Half teaspoon garlic powder; 1 table spoon soya sauce; Salt to taste; 1 teaspoon black pepper; 1 bowl chilled water; Half kg maida; Salt to taste; 1 teaspoon black pepper; 4 table spoon yogurt; 6 tablespoon mayonnaise; 2 table spoon chili garlic sauce; Pinch garlic powder; Ice burg; Band gobhi; Alpino; Vinegar cucumber; Pitta bread; Oil for frying

Sarwat Bilal @SB_kitchen

#joy

Sarwat Bilal @SB_kitchen

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Ingredients

half hr

1 serving

Zinger chicken
Half kg boneless chicken cubes
Half teaspoon ginger powder
Half teaspoon garlic powder
1 table spoonsoya sauce
Salt to taste
1 teaspoonblack pepper
Zinger coating
1 bowlchilled water
Half kg maida
Salt to taste
1 teaspoonblack pepper
For sauce
4 table spoonyogurt
6 tablespoonmayonnaise
2 table spoonchili garlic sauce
Pinchgarlic powder
Filling
Ice burg
Band gobhi
Alpino
Vinegar cucumber
Pitta bread
Oil for frying

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Steps

half hr

1

Marinate chicken with all inger chicken ingredients and marinate it for at least 2 hrs
2

Now add all sauce ingredients and mix well and set aside
3

Now fry the chicken first dip the chicken in maida than chilled water than again in maida and now fry
4

Now time to assemble first toast the shawarma bread on tawa now put on it sauce and than zinger chicken than band gobhi ice burg then vinegar cucumber now roll it and shawrma is ready to eat. You can wrap in butter paper