Cooking Instructions
- 1
Peel and cut potatoes to desired shape and size
- 2
In a frying pan pour in enough oil for frying potatoes
- 3
When oil is hot. add a pinch of salt on potatoes and fry on high heat until crispy
- 4
For eggs. Break in desired number of eggs in a bowl add chopped vegetables and seasoning. Whisk until it is all well mixed
- 5
Drizzled oil for scrambled egg in a frying pan and on medium heat pour in egg mixture and scrambled
- 6
Tip: i usually add a little bit of water in my eggs before frying. It makes the eggs soft.
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