Fry your plaintain and set aside the fried plaintain.

On a frying pan (non-stick) preferable, pour 4tablespoons of groundnut oil on the pan and add diced onions, stir for a while then add a clove of crushed garlic then add diced tomatoes, curry, thyme, chilli pepper, black pepper, maggi cubes, salt and give it a stir and allow for atleast 3minutes.

The green and red bell peppers should be in stripes, so the stripes should be added, don’t use all the stripes because you will need it towards the end of the recipe.

After adding the stripes stir and leave for two minutes, then turned off the heat.

In a separate bowl, break your eggs, add little salt and whisk. Then add the mixture of the sauce in the pan into the egg and mix till well incorporated. The egg and sauce mixture can either be baked or cooked, cooked mine on a low heat for about 20minutes.

How to cook:- grease a non stick pan and pour in d mixture, then gently arrange your fried plantains on it and cover and allow to cook on a low heat for about 20mins. You can insert a chewing stick to know if it’s done, if it comes out clean then your plaintain fritatta is ready!!!!