Our Golden Ratio ~ Delicious & Authentic Chilled Chinese-style Noodles

Name: Our Golden Ratio ~ Delicious & Authentic Chilled Chinese-style Noodles
Yield: 3 servings
Cuisine: American
Ingredients: 4 tbsp Soy sauce; 5 tbsp Sugar; 4 tbsp Rice vinegar; 8 tbsp Chicken soup stock base (or Weipa or Chinese soup stock); 2 tbsp Sesame oil; 3 tbsp Tahini or sesame seed paste; 1 Toasted sesame seeds; 4 tbsp Soy sauce; 4 to 5 tablespoons ..i use 4 heaping tablespoons Sugar; 4 tbsp Rice vinegar; 6 to 8 tablespoons ...i use 100 ml Chicken soup stock base (or Weipa or Chinese soup stock); 1 1/2 tbsp Sesame oil; 1 Toasted sesame seeds

cookpad.japan @cookpad_jp

My family loves chilled Chinese-style noodles and like to eat it year round, but it's not available during the winter. Thus I created this recipe... We've been eating the noodles with these two dressings for ages.
It's like the noodles you can get at an upscale Chinese restaurant. When you make it yourself, you can vary the seasoning and the dish to your liking.

Try whichever dressing you prefer.
They can also be used with "jellyfish in vinegar sauce" and "steamed chicken."
They are useful dressings to keep stocked, so give them a try. Recipe by *ai*

cookpad.japan @cookpad_jp

Try whichever dressing you prefer.
They can also be used with "jellyfish in vinegar sauce" and "steamed chicken."
They are useful dressings to keep stocked, so give them a try. Recipe by *ai*

Saved

Ingredients

3 servings

◆Sesame dressing ◆■
4 tbspSoy sauce
5 tbspSugar
4 tbspRice vinegar
8 tbspChicken soup stock base (or Weipa or Chinese soup stock)
2 tbspSesame oil
3 tbspTahini or sesame seed paste
1Toasted sesame seeds
◆Soy sauce dressing ◆
4 tbspSoy sauce
4to 5 tablespoons ..i use 4 heaping tablespoons Sugar
4 tbspRice vinegar
6to 8 tablespoons ...i use 100 ml Chicken soup stock base (or Weipa or Chinese soup stock)
1 1/2 tbspSesame oil
1Toasted sesame seeds

Saved

Steps

1

For the sesame dressing: Put the hot chicken stock and tahini or ground sesame paste in a bowl, and mix until the sesame is dissolved.
2

Put in the rest of the ingredients and mix well.
3

If you are making a large batch, heat the chicken stock (made in advance) with the other ingredients in a pot over low heat.
4

If you prefer regular "soy sauce dressing," add all the "soy sauce dressing" ingredients to the chicken stock and mix well. I choose which dressing to make depending on my mood.
5

Drain the cooked noodles, wash in cold water, and drain very well, top with your favorite toppings, and pour whichever dressing you prefer, and it's done Here I poured the soy sauce dressing.
6

Here, I used the sesame dressing.
7

The dressing packets that come with commercial hiyashi chuuka noodle packs always seem to thin out as you are eating it, and there's never enough. With homemade dressing, you can add as much as you want.
8

I use this Chinese sesame paste. If the paste doesn't dissolve easily, scrape it against the sides of the bowl as you mix.
9

Try adding about 1 teaspoon of gochujang to the sesame dressing as a variation.
10

I used the soy sauce dressing on steamed chicken breast here. This is delicious too. You could also season with the sesame dressing.
11

This is my friend "Saretta's" recipe for tender boiled chicken with two dressing. I highly recommend it.
12

I've also uploaded my recipe for "Simmered plump shiitake mushrooms," which is great topped on these noodles.. I highly recommended it.
13

I've uploaded an equally handy and easy to make recipe for somen mentsuyu.. Please give it a try.
https://cookpad.wasmer.app/us/recipes/156203-mentsuyu-noodle-dipping-sauce-with-dashi-stock-granules

Mentsuyu Noodle Dipping Sauce with Dashi Stock Granules
14

Please also try my recipe for easy egg foo young, which is part of my popular home cooked Chinese series.
https://cookpad.wasmer.app/us/recipes/153833-restaurant-style-thick-and-creamy-tenshin-don-%E2%99%AA

Restaurant Style Thick and Creamy Tenshin-Don ♪
15

This one is part of the same series."Our golden ratio Chinese rice bowl and fried noodles with thick sauce". Please try it out.
https://cookpad.wasmer.app/us/recipes/152544-thick-ankake-sauce-for-crispy-noodles-and-rice-bowls

Thick Ankake Sauce for Crispy Noodles and Rice Bowls