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Cauliflower Velouté
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France Authentic home cooking from France, with US measurements.
Originally published on Cookpad France as Velouté de choux fleur
A picture of Cauliflower Velouté.

Cauliflower Velouté

Djamicoo
Djamicoo @Djamicoo
Marseille

Easy, healthy, and quick recipe.

Easy, healthy, and quick recipe.

Read more

Cauliflower Velouté

Djamicoo
Djamicoo @Djamicoo
Marseille

Easy, healthy, and quick recipe.

Easy, healthy, and quick recipe.

Read more
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Ingredients

30 minutes
Serves 4 servings
  • 1 headcauliflower
  • 1 cup(about 8.8 oz or 250 g) heavy cream
  • 3.5 oz (100 g)Comté cheese
  • Salt and pepper
  • Chives for garnish
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Steps

30 minutes
  1. 1

    Cut the cauliflower into florets and cook them in 4 cups (about 1 liter) of water.

    A picture of step 1 of Cauliflower Velouté.
    A picture of step 1 of Cauliflower Velouté.
    A picture of step 1 of Cauliflower Velouté.
  2. 2

    Prepare your blender. Add the cooked cauliflower and blend once, then gradually add the cream while blending.

    A picture of step 2 of Cauliflower Velouté.
    A picture of step 2 of Cauliflower Velouté.
    A picture of step 2 of Cauliflower Velouté.
  3. 3

    It's ready! Season with salt and pepper, and add the cheese.

    A picture of step 3 of Cauliflower Velouté.
    A picture of step 3 of Cauliflower Velouté.
    A picture of step 3 of Cauliflower Velouté.
  4. 4

    Enjoy!

    A picture of step 4 of Cauliflower Velouté.
    A picture of step 4 of Cauliflower Velouté.
    A picture of step 4 of Cauliflower Velouté.
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Djamicoo
Djamicoo @Djamicoo
Published in the US on October 01, 2025 14:01
Marseille
Depuis petite en famille on cuisine c'est une vraie passionInstagram: DjamicooYouTube: Djamicoo tiktok
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Keywords

Chive Cauliflower Pepper Cheese

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