To make rabari we will first boil the milk and keep stirring it will when the milk remains half add saffron and cardomom powder to it now add sugar to it and keep stirring contionusely till the milk remains one fourth turn off the gase

Rabri is ready now it will cool,To make chashni add water and sugar in a pan and cook until sugar dissolves and then the sugar syrup will cook 2 minutes more then add cardomom powder kewra assence & lime jiuce now turn off the gas syrup is ready keep it side

To make the ghevar first of all take a mixer jar put ghee and pieces of ice cubes in it and grind it then add curd and grind again now add 1 cup chilled water to it now a little bit of flour will be added now all the flour in 2-3 batches and add half litre water after that add one teaspoon of Gram flour and grind it well and the mixture is ready to make ghevar

Take a pan or cooker hit the Ghee or oil too make the ghevar pour the mixture of ghewar in to a sauce bottel once the oil is hot a little mixture will be added to the oil from the bottel and when the bubble starts coming we will put the mixture for the second time and will do the same process four to five times now will lower the ghevar slightly in the oil so that the ghevar cookes well from the top now we will take out the gehvar in a mesh vessel (chana) so that more oils like this come out