Paddu with red and green coconut chutney

Name: Paddu with red and green coconut chutney
Total time: 1500 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 cup Idli batter(4:1ratio of rice and urad dal); 2 tsp Mustard seeds; 15-20 l Curry leaves; 1/4 cup Coconut; 3-4 Garlic cloves; 1-2 Green chillies; 5-6 Curry leaves; 2 tablespoon Chana dal; 1/4 cup Coriander leaves; to taste Salt; 3 Tomato (medium); 5 Soaked red chillies; 1/4 cup Coconut (fresh); 5-7 Garlic cloves; to taste Salt

Shilpi Tandon @shilpitandon

India

#special
#shilpitandon
#cookpadindia
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#cookpad

Shilpi Tandon @shilpitandon

India

#special
#shilpitandon
#cookpadindia
#foodlovers
#cookpad

Saved

Ingredients

20-25 minutes

2 people

2 cupIdli batter(4:1ratio of rice and urad dal)
2 tspMustard seeds
15-20 lCurry leaves
For coconut chuney
1/4 cupCoconut
3-4 Garlic cloves
1-2Green chillies
5-6Curry leaves
2 tablespoonChana dal
1/4 cupCoriander leaves
to tasteSalt
For red chutney
3Tomato (medium)
5Soaked red chillies
1/4 cupCoconut (fresh)
5-7 Garlic cloves
to tasteSalt

Saved

Steps

20-25 minutes

1

Take one small tadka pan. Add oil, mustard seeds and curry patta. Fry for one minute. Keep aside
2

Take paddu maker add mustard seeds and curry patta mixture in each section.
3

Pour idli batter. Cover with lid for 4-5 minutes then turn paddu with the help of knife and again cook for 3-4 minutes. Paddu is ready.
4

For red and coconut Chutney churn all the ingredients and make tadka with the mustard seeds and curry patta.