＊Easy Delicious and Addictive! Tuna & Cucumber＊

Name: ＊Easy Delicious and Addictive! Tuna & Cucumber＊
Cuisine: American
Ingredients: 2 Cucumbers; 1 can Canned tuna; 1 scatter on top (to taste) Shio-kombu; 1 drizzle Sesame oil; 1 (to taste)♪ Sesame seeds; 1 as much as your like Ra-yu or Tabasco

cookpad.japan @cookpad_jp

Since my friend taught me how to recreate this Japanese pub dish, it has become a regular dish in our house.

During the summer it might be better to chill it well before eating. Recipe by ne-ne

Since my friend taught me how to recreate this Japanese pub dish, it has become a regular dish in our house.

During the summer it might be better to chill it well before eating. Recipe by ne-ne

cookpad.japan @cookpad_jp

Since my friend taught me how to recreate this Japanese pub dish, it has become a regular dish in our house.

During the summer it might be better to chill it well before eating. Recipe by ne-ne

Since my friend taught me how to recreate this Japanese pub dish, it has become a regular dish in our house.

During the summer it might be better to chill it well before eating. Recipe by ne-ne

Saved

Ingredients

2Cucumbers
1 canCanned tuna
1scatter on top (to taste) Shio-kombu
1drizzle Sesame oil
1(to taste)♪ Sesame seeds
1as much as your like Ra-yu or Tabasco

Saved

Steps

1

Roughly chop the cucumbers (I recommend rough chopping, they keep their fresh and crisp texture this way).
2

Put all the ingredients into a bowl and mix. If you want a spicy kick, add ra-yu chili oil or Tabasco.
3

You can eat it straight away, but if you chill if for a while in the fridge, the flavours will penetrate the cucumber better.
4

User "Nikoniko Egao" made this with cucumber slices. ♬