*Easy Delicious and Addictive! Tuna & Cucumber*

Since my friend taught me how to recreate this Japanese pub dish, it has become a regular dish in our house.
During the summer it might be better to chill it well before eating. Recipe by ne-ne
*Easy Delicious and Addictive! Tuna & Cucumber*
Since my friend taught me how to recreate this Japanese pub dish, it has become a regular dish in our house.
During the summer it might be better to chill it well before eating. Recipe by ne-ne
Steps
- 1
Roughly chop the cucumbers (I recommend rough chopping, they keep their fresh and crisp texture this way).
- 2
Put all the ingredients into a bowl and mix. If you want a spicy kick, add ra-yu chili oil or Tabasco.
- 3
You can eat it straight away, but if you chill if for a while in the fridge, the flavours will penetrate the cucumber better.
- 4
User "Nikoniko Egao" made this with cucumber slices. ♬
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