Loaded Baked Potato Soup

Name: Loaded Baked Potato Soup
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 5 medium potatoes; 3 cup milk; 8 strips of cooked bacon; 1 pints heavy cream; 1 sour cream; 1 green onions; 1 stick real butter; 1/4 flour; 2 cup shredded cheddar cheese

3 B'S CATERING @cook_3548857

Milwaukee, Wisconsin

yummy

3 B'S CATERING @cook_3548857

Milwaukee, Wisconsin

yummy

Saved

Ingredients

1 hour

6 servings

5 mediumpotatoes
3 cupmilk
8strips of cooked bacon
1 pintsheavy cream
1sour cream
1green onions
1 stickreal butter
1/4flour
2 cupshredded cheddar cheese

Saved

Steps

1 hour

1

place potatoes in a 425º oven bake until tender
2

In a medium stock pot melt butter on low. ***no color on butter, if it burns start over**
3

add flour to make a roux. **again don't let the roux get any color, this will turn the soup dark**
4

add milk and wisk to make sure smooth..
5

once smooth add heavy cream
6

let simmer on low for about 2 mins to thicken a little
7

add the pulp from the baked potatoes and use the back of a spoon to mash, leaving some potatoe lumps
8

add cheese and crumbled cooked bacon. stir until melted
9

add salt to taste..
10

***topping***
11

serve soup in bowl and top with chopped green onion, crumbled bacon and shredded cheese
12

Enjoy!