ANZAC biscuits

Name: ANZAC biscuits
Total time: 900 s
Yield: 20 servings
Cuisine: American
Ingredients: 1 cup all purpose flour; 1 cup rolled oats; 1/2 cup packed brown sugar or 1 cup white; 1 cup coconut flakes; 4 oz butter; 1 tbsp golden syrup; 2 tbsp boiling water; 1 tsp baking soda

pomdoro @cook_3735574

Sweet, crunchy, eggless biscuit(cookie). Australian/ New Zealand.

pomdoro @cook_3735574

Sweet, crunchy, eggless biscuit(cookie). Australian/ New Zealand.

Saved

Ingredients

15 mins

20 servings

1 cupall purpose flour
1 cuprolled oats
1/2 cuppacked brown sugar or 1 cup white
1 cupcoconut flakes
4 ozbutter
1 tbspgolden syrup
2 tbspboiling water
1 tspbaking soda

Saved

Steps

15 mins

1

Grease cookie tray and preheat oven to 350°F.
2

Mix flour, oats, sugar and coconut flakes with a whisk.
3

Melt butter and syrup over low heat.
4

Add boiling water to baking soda. Mix well and remove from heat.
5

Mix the liquid and dry ingredients well.
6

Drop walnut sized spoon fulls of batter.
7

Place on tray with room to expand.
8

Cook for 12 to 15 minutes- just until golden brown. Let biscuits sit, five minutes, then move to cooling racks.
9

Golden Syrup: Inverted sugar syrup thick in consistency sweet in taste.