This yummy biscuit became my favorite since I moved to Australia. It taste so good and easy to make unlike other biscuits or cookies. This Anzac biscuits came to take it special place in history during world war 1.

ANZAC day is a day of commemoration in NZ and Australia. The traditional cookie is the biscuits made in this recipe, only without the ganache centre.They're a delicious biscuit eaten without the ganache if you prefer a simpler recipe.It's a very easy recipe that I've never had fail on me. Instead of using ganache, you can add ice cream which is really nice. You can head over to www.creamish.com.au to get some ideas for homemade ice cream. Or, just use the store bought ice cream!

Anzac Biscuits

A great simple biscuit. we grew up on these in Australia. :-)

As an Australian Soldier, ANZAC biscuits are pretty dear to my heart. This is my revamped version of an Aussie icon.

I'm on Glutenfree, but I like oats. I used rice flour for less gluten.Maybe better to add more sugar, but this amount is sweet enough for me.

This biscuit from another COOKPAD user is very delicious! But following a macrobiotic diet, I wasn't able to eat them as-is... I wrote this down from memory.Add raisins to taste; since they're sweet you can reduce the amount of honey. If the dough is stiff, adjust with soy milk or water. ☆The original recipe only makes half this amount, but since these get eaten up in a hurry, I doubled the recipe. Out of preference, I use brown rice flour. If you don't have any, use cake flour or any other grain flour of your choice. Recipe by Ruruko

A perfect gift

I tried the chicken and bicuits in dunking donuts and liked them so i tried a biscuit recipe but varied the ingredients. I nailed it. Bang!