Steps
- 1
Preheat smoker to 200
- 2
Boil macaroni for 8-12 minutes with a pinch of salt, according to the directions on the box
- 3
Drain and rinse macaroni
- 4
Return macaroni to the pan and add in milk and cheddar cheese soup, mix thoroughly
- 5
Place mixture in a disposable aluminum baking pan
- 6
Cover with mild cheddar cheese
- 7
Add wood chips to the smoker and place mac and cheese in
- 8
Allow mac and cheese to smoke for 1 hr
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