Smoked Mac and Cheese

Name: Smoked Mac and Cheese
Total time: 5400 s
Yield: 12 servings
Cuisine: American
Ingredients: 16 oz box of elbow macaroni; 1 pinch salt; 1 cup milk; 10 3/4 oz can of cheddar cheese soup; 3 cup mild cheddar cheese

HomerGreen @cook_2829912

Apopka, Florida

Smoked Mac and Cheese

HomerGreen @cook_2829912

Ingredients

1 hour 30 mins

12 servings

16 ozbox of elbow macaroni
1 pinchsalt
1 cupmilk
10 3/4 ozcan of cheddar cheese soup
3 cupmild cheddar cheese

Cooking Instructions

1 hour 30 mins

1

Preheat smoker to 200
2

Boil macaroni for 8-12 minutes with a pinch of salt, according to the directions on the box
3

Drain and rinse macaroni
4

Return macaroni to the pan and add in milk and cheddar cheese soup, mix thoroughly
5

Place mixture in a disposable aluminum baking pan
6

Cover with mild cheddar cheese
7

Add wood chips to the smoker and place mac and cheese in
8

Allow mac and cheese to smoke for 1 hr

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HomerGreen @cook_2829912

on September 08, 2013 21:59

Apopka, Florida

Comments

Teelaz @Teelaz12

September 08, 2013 23:48

This sounds amazing! I'm going to try this!

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