Preheat smoker to 200

Boil macaroni for 8-12 minutes with a pinch of salt, according to the directions on the box

Drain and rinse macaroni

Return macaroni to the pan and add in milk and cheddar cheese soup, mix thoroughly

Place mixture in a disposable aluminum baking pan

Cover with mild cheddar cheese

Add wood chips to the smoker and place mac and cheese in

Allow mac and cheese to smoke for 1 hr