Authentic Crab and Tomato Cream Pasta

Name: Authentic Crab and Tomato Cream Pasta
Yield: 2 servings
Cuisine: American
Ingredients: 150 grams Long pasta; 300 to 350 grams Chopped tomatoes (store bought variety); 200 ml Heavy cream; 1 Soup stock cube; 1 can Canned crabmeat; 1 tbsp Marmalade (or jam); 1 dash Parsley (dried is OK); 1 clove Garlic; 1 tbsp Olive oil

cookpad.japan @cookpad_jp

You can create an authentic tasting crab sauce using canned crab meat. It's easy and delicious!

I use fettuccine this time. You can use spaghetti too. Recipe by Kouchan@

You can create an authentic tasting crab sauce using canned crab meat. It's easy and delicious!

I use fettuccine this time. You can use spaghetti too. Recipe by Kouchan@

cookpad.japan @cookpad_jp

You can create an authentic tasting crab sauce using canned crab meat. It's easy and delicious!

I use fettuccine this time. You can use spaghetti too. Recipe by Kouchan@

You can create an authentic tasting crab sauce using canned crab meat. It's easy and delicious!

I use fettuccine this time. You can use spaghetti too. Recipe by Kouchan@

Saved

Ingredients

2 servings

150 gramsLong pasta
300to 350 grams Chopped tomatoes (store bought variety)
200 mlHeavy cream
1Soup stock cube
1 canCanned crabmeat
1 tbspMarmalade (or jam)
1 dashParsley (dried is OK)
1 cloveGarlic
1 tbspOlive oil

Saved

Steps

1

Use the broth in the canned crabmeat.
2

Crush and mince the garlic. Fry the garlic in olive oil.
3

When the garlic is fried, add the whole can of crabmeat and mix with the oil.
4

Add the tomatoes, soup stock cube, marmalade, and simmer until the tomatoes have fallen apart. Boil the pasta as the sauce simmers.
5

When the tomatoes have melted in the broth, add heavy cream.
6

Add the cooked pasta, mix together swiftly and it's done. (
7

Transfer to serving plates, sprinkle chopped parsley and serve!