Pan Grilled Lamb Kofta Skewers

Name: Pan Grilled Lamb Kofta Skewers
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 8 skewer; 500 grams ground lamb; 2 cup onion; 1 cup coriander leaf and stem; 3 tsp cumin poweder; 1 tsp ginger powder; 1 tsp coriander powder; 2 tsp 5 spice powder; 1/2 tsp salt; 1/2 tsp white pepper powder; 3 clove garlic; 2 shallot; 1 thumbs size ginger; 2 tbsp coriander leaf and stem

Lyii G @LyiiG

MY VERSION

CRISPY YET TENDER AND JUICY
FLAVOURFUL KOFTA
INSPIRED BY ALLRECEIPE.COM

LOVING IT

MY VERSION

CRISPY YET TENDER AND JUICY
FLAVOURFUL KOFTA
INSPIRED BY ALLRECEIPE.COM

LOVING IT

Lyii G @LyiiG

MY VERSION

CRISPY YET TENDER AND JUICY
FLAVOURFUL KOFTA
INSPIRED BY ALLRECEIPE.COM

LOVING IT

MY VERSION

CRISPY YET TENDER AND JUICY
FLAVOURFUL KOFTA
INSPIRED BY ALLRECEIPE.COM

LOVING IT

Saved

Ingredients

1 hour

6 servings

8skewer
500 gramsground lamb
2 cuponion
1 cupcoriander leaf and stem
dry spice
3 tspcumin poweder
1 tspginger powder
1 tspcoriander powder
2 tsp5 spice powder
1/2 tspsalt
1/2 tspwhite pepper powder
pounded paste
3 clovegarlic
2shallot
1thumbs size ginger
2 tbspcoriander leaf and stem

Saved

Steps

1 hour

1

dice onion and fresh coriander leaf on ground lamb
2

put all dry spice on ground lamb
3

Add the pounded paste to ground lamb and mix well
4

shape it and put a skewer in between then firmly to shape it, can make 8 on a skewers ,set aside in fridge for min 30 minute
5

with half a tbsp of oil in pan, brown and cooked lamb kofta for about 6 to 8 minute then drain on paper towel
6

ANOTHER OPTION LAMB KOFTA MEATBALLS,,,,Then sharp it into 10 small ball shape and set aside in fridge for min 30 minute then pan fried it