Cooking Instructions
- 1
Mix flour water and oil to form soft dough
- 2
Allow the dough to rest for 3minutes den transfer to ur work surface and knead again
- 3
Cut the dough into 6 balls and flattened then heat on a medium heat for 2minutes flif the other side and do same for 2minutes
- 4
Allow to rest then cut into 4 triangular shape, and it's ready to fold with ur favorite fillings
Similar Recipes
-
Onion samosa Onion samosa
an ideal triangle samosa recipe perfect for kitty party and even for evening snack. Coco -
-
Mince Samosa Mince Samosa
I am 15 and love cooking. It's an Indian snack loved by everyone. #RamadanSpecial Usab -
-
Poha onion triangle samosa Poha onion triangle samosa
#deepfriedA perfectly spiced and delicious onion filling inside a crispy fried outer layer. A true delight that can be made in a short time. Lipika Dalai -
Chatpata Masala Samosa Chatpata Masala Samosa
#indvspakHomemade fresh and hygienic.Best Indian snack to savour while India Pakistan Match Pragya Bhatnagar Pandya -
Mutton Qeema/Keema Samosa Mutton Qeema/Keema Samosa
A delicious snack.#deepfried.#post 2#goldenapron.#17th post. Naheed Alam -
-
Deconstructed Samosa Chole Chaat Deconstructed Samosa Chole Chaat
#DCA#Post_No_1#Dish_Name_Deconstructed_Samosa_chaatIt is an innovative chaat recipe which taste delicious and mouth watering with tangy and sweet chutneys .. Arpita Mukherjee -
Atta Sooji Samosa Atta Sooji Samosa
#goldenapronSamosa made with whole wheat atta and sooji , without maida , came out really well , crispy from outside and soft from inside Archana Bhargava
More Recipes
https://cookpad.wasmer.app/us/recipes/12067936
Comments (2)