Combine soy sauce, liquid smoke, and brown sugar together. Marinate chicken from 4-48 hours.

Pat chicken dry. In a large mixing bowl, toss chicken with vegetable oil then dried spices. Easy on the salt.

Grill each side on grill plate enough to get nice caramelization. If you do not have a grill plate, then either saute or throw straight into the oven

Bake at 350° for approximately 25 minutes or until thermometer reaches 160°. Remove chicken and baste with hoisin sauce. Bake another 5-10 minutes until thermometer reaches 165°

Variations; Sake, mirin, rice vinegar, 5 spice, star anise, tarragon, cilantro, cinnamon, lemon