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Indoor Smokey Chicken Legs
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A picture of Indoor Smokey Chicken Legs.

Indoor Smokey Chicken Legs

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL

A Twist on Smoke

A Twist on Smoke

Read more

Indoor Smokey Chicken Legs

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL

A Twist on Smoke

A Twist on Smoke

Read more
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Ingredients

15 mins
4 servings
  • 8chicken legs; or any other part
  • 2 tbspvegetable oil
  • 3 tbspsmoked paprika
  • 2 tbsponion powder
  • 1 tbspground celery seed
  • 1 tbspgarlic powder
  • 1 tbspground coriander seed
  • 1 tbspground ginger
  • 1 tspground cloves
  • 2/3 cupsoy sauce
  • 1 tbspliquid smoke
  • 1/2 cupbrown sugar
  • 3 tbspHoisin
  • 1scallions or toasted sesame seeds for garnish
  • 1salt and white pepper
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Steps

15 mins
  1. 1

    Combine soy sauce, liquid smoke, and brown sugar together. Marinate chicken from 4-48 hours.

  2. 2

    Pat chicken dry. In a large mixing bowl, toss chicken with vegetable oil then dried spices. Easy on the salt.

  3. 3

    Grill each side on grill plate enough to get nice caramelization. If you do not have a grill plate, then either saute or throw straight into the oven

  4. 4

    Bake at 350° for approximately 25 minutes or until thermometer reaches 160°. Remove chicken and baste with hoisin sauce. Bake another 5-10 minutes until thermometer reaches 165°

  5. 5

    Variations; Sake, mirin, rice vinegar, 5 spice, star anise, tarragon, cilantro, cinnamon, lemon

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ChefDoogles
ChefDoogles @ChefDoogles
on February 06, 2014 14:02
Chicago, IL
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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Keywords

Onion Welsh Onion Vege Ginger Cilantro Chicken Leg Pepper Celery Soy Garlic

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