City chicken
City chicken was developed as a way to use leftover meat scraps. It was designed to resemble chicken legs.
City chicken
City chicken was developed as a way to use leftover meat scraps. It was designed to resemble chicken legs.
Steps
- 1
mix together pork, veal, 1/4 cup breadcrumbs, egg, and seasonings. form into 6 patties and pierce with wooden skewers.
- 2
heat oil in large skillet over medium.
- 3
spread remaining 1/4 cup breadcrumbs on a plate. press each patties into breadcrumbs and place in pan. Cook over medium until no longer pink, about 6-8 minutes per side.
Keywords
Similar Recipes
More Recipes
-

Biscuits with Yolk and Brown Sugar 🍪 🍪 🥚
Kulsoom Bukhari
-

Yuritzi Vazquez Gorostieta
-

Justin Gonzalez
-

Justin Gonzalez
-

Arezu
-

Mad Cook
-

ifuchi
-

Maggie Conlon
-

Ghormeh Sabzi (Persian Herb Stew)
Fateme Persian Kitchen
-

awarren0226
-

Avocado, Tomato, Mozzarella, & Bacon Sandwich
Uncle Paulie
-

beardless
-

Vickys Valentine Chocolate Shortbread Hearts, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

Easy Sweet Potato Bites in the Microwave
cookpad.japan
-

cookpad.japan
-

For Baby Food Pre-made Beurre Manie for Bechamel Sauce
cookpad.japan
-

cookpad.japan
-

ChefDoogles
-

Reshma Venugopal
-

Payal Achara
-

chefluciano
-

jamie.lemoine.12








Comments