When I was about ten-years-old, my dad took my grandmother,(Busia in Polish) and me to Chicago to visit her sister. It was a long trip then, driving along Michigan Avenue from Detroit to Chicago.Busia brought along a pan of City Chicken. I can still remember the aroma of the city chicken as she opened the container when we stopped for a snack along the highway as if it was yesterday.City Chicken contains no chicken. It is made up of cubes of pork and veal that are put on a skewer, breaded, and then fried.Tradition has it that during the Great Depression, city folk did nothave access to chicken as it was too expensive, so they made do with "mock" chicken. If you use your imagination, City Chicken can look a bit like a breaded chicken drumstick!

Yummy & easy chicken recipe with ingredients that are always on hand. Me & my fam love it :-*

you can substitute chicken for beef, fish or shrimp.

This is a simple recipe for chicken breasts tasty and easy. You can use almost any spices to flavor it as much or as little as you like. Or, marinade it in the spices for a more intense flavor. Delish!

Delicious!! Hubby AND kids love it!

It's been a difficult year. However, I believe that we have plenty of reasons to be grateful. Every time I wake up, I am thankful because I am still alive. I am still given the chance to brighten someone's day. I can still fix some mistakes. Yes, it sounds sappy. I wake up each day with plenty of tasks in my head--like in an RPG game--and I am lucky if I can complete half of them. This pandemic has taught me not to be too hard on myself. I am managing this, I am surviving, and I can still help others. That's a blessing.Since the kids are studying at home, we have more family time. They have more time to cook. They cook for the whole family three times a week, sometimes more, when my partner and I can't do it. After years of teaching them how to cook, I am glad to notice that their dishes have become tastier. This is one of the dishes that they made.#givingthanks

The food of month

Another experiment.

One day I decided to make my own style of buffalo chicken and it came out awesome

A new way to eat your chicken!

A new recipe inspired by an ancient wine chicken recipe. I will be using beer instead.