Cubed Watermelon Parfait ♪

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I thought of this recipe for a watermelon contest.

For the trays, you could use a bento box or even an empty tofu pack.
If you cover it with plastic wrap, it'll be easy to remove. Recipe by Kyocchin

Cubed Watermelon Parfait ♪

I thought of this recipe for a watermelon contest.

For the trays, you could use a bento box or even an empty tofu pack.
If you cover it with plastic wrap, it'll be easy to remove. Recipe by Kyocchin

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Ingredients

3 servings
  1. 1 cup*Watermelon (meat)
  2. 1*Egg yolk
  3. 2 tbsp*Sugar
  4. 1 tbsp*Lemon juice
  5. 50 mlHeavy cream
  6. 1Chocolate chips
  7. 1Mint leaves (to decorate)
  8. 1Watermelon (meat to decorate)

Cooking Instructions

  1. 1

    Take the *watermelon, remove the seeds, and cut into thin slices. Make a cup's worth. Beat the egg yolk and set aside. Add all the * ingredients to a blender into puree.

  2. 2

    Add heavy cream to a bowl and whip until stiff peaks form.

  3. 3

    Combine Steps 1 and 2. Add half of the chocolate chips but leave the other half as-is. Prepare two square trays by covering with plastic wrap, pour in the mixture and harden in the freezer.

  4. 4

    Once it has hardened, cut into bite-sized cubes. Cut up watermelon pieces and decorate with lemon and mint (if available) and it's complete ♪

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