Cubed Watermelon Parfait ♪

I thought of this recipe for a watermelon contest.
For the trays, you could use a bento box or even an empty tofu pack.
If you cover it with plastic wrap, it'll be easy to remove. Recipe by Kyocchin
Cubed Watermelon Parfait ♪
I thought of this recipe for a watermelon contest.
For the trays, you could use a bento box or even an empty tofu pack.
If you cover it with plastic wrap, it'll be easy to remove. Recipe by Kyocchin
Cooking Instructions
- 1
Take the *watermelon, remove the seeds, and cut into thin slices. Make a cup's worth. Beat the egg yolk and set aside. Add all the * ingredients to a blender into puree.
- 2
Add heavy cream to a bowl and whip until stiff peaks form.
- 3
Combine Steps 1 and 2. Add half of the chocolate chips but leave the other half as-is. Prepare two square trays by covering with plastic wrap, pour in the mixture and harden in the freezer.
- 4
Once it has hardened, cut into bite-sized cubes. Cut up watermelon pieces and decorate with lemon and mint (if available) and it's complete ♪
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