Lee's Smothered Swiss Style Steaks

Name: Lee's Smothered Swiss Style Steaks
Cuisine: British
Ingredients: 1 Pound Tenderized Beef Cube Steak; 1 Cup Flour; 1 Tablespoon Seasoning Salt; 1/2 Cup Vegetable Oil (to fry steaks in); 1 Medium Onion Sliced; 2 Garlic Cloves Minced; 3/4 Cup Warm Water; 1 Tablespoon Cornstarch; 1 Can French Onion Soup; 1/2 Cup Ketchup; 1 Tablespoon Worcestershire Sauce; 1 Teaspoon Prepared Yellow Mustard; 1/2 Teaspoon Onion Powder; 1/2 Teaspoon Granulated Garlic Powder; 2 Tablespoons Brown Sugar

Lee's @Lees

Texas

The term swiss, simply means to tenderize tough cuts of meat. Just a good inexpensive, comfort type food.

Lee's @Lees

Texas

The term swiss, simply means to tenderize tough cuts of meat. Just a good inexpensive, comfort type food.

Saved

Ingredients

1 PoundTenderized Beef Cube Steak
1 CupFlour
1 TablespoonSeasoning Salt
1/2 CupVegetable Oil (to fry steaks in)
1Medium Onion Sliced
2Garlic Cloves Minced
3/4 CupWarm Water
1 TablespoonCornstarch
1 CanFrench Onion Soup
1/2 CupKetchup
1 TablespoonWorcestershire Sauce
1 TeaspoonPrepared Yellow Mustard
1/2 TeaspoonOnion Powder
1/2 TeaspoonGranulated Garlic Powder
2 TablespoonsBrown Sugar

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Steps

1

In a shallow bowl,, mix together flour and seasoning salt. Dredge cube steaks in flour mixture, and set aside.
2

Heat vegetable oil in a frying pan over medium high neat. When oil is hot enough fry steaks for 5 - 4 minutes per side, until golden brown. Place steaks on paper towels when finished, to drain.
3

Pour out all but 1 tablespoon of remaining oil in frying pan. Over medium high heat, cook onion slices until slightly caramelized.(5-7 minutes) Add garlic during the last minute. This step is purely optional.
4

In a separate bowl, mix warm water and corn starch until well combined. Add in the next 7 in ingredients and mix together.
5

Place steaks in the frying pan with the onions and garlic. Pour wet mixture over the steaks. Simmer over medium low heat for 30-40 minutes, or until steaks are tender. Serve with plenty of the pan sauce on the side. Enjoy