Cottage pie with bubble and squeak topping

Name: Cottage pie with bubble and squeak topping
Total time: 1800 s
Yield: 4 servings
Cuisine: British
Ingredients: 450 g lean beef or mince beef; 1 onion; 2 carrots; 15 tbsp plain flour; 15 tbsp tomato puree; 15 tbsp Worcestershire sauce; 450 ml stock; 675 g potatoes; 2 parsnips; 250 g cabbage

Isaac harding @Isaachardingcooks

England

Cottage pie with bubble and squeak topping

Isaac harding @Isaachardingcooks

Saved

Ingredients

30 mins

4 servings

450 glean beef or mince beef
1onion
2carrots
15 tbspplain flour
15 tbsptomato puree
15 tbspWorcestershire sauce
450 mlstock
675 gpotatoes
2parsnips
250 gcabbage

Saved

Steps

30 mins

1

Preheat the oven to gas marks 4-5 180°-190°C
2

Put the parnips in a large pan
3

Bring to the boil and cook for 20 minutes or until soft
4

During the last 8-10 minutes of cooking time add the cabbage to the pan
5

Once it is cooked drain out and make the mash with milk and a knob of butter also put seasoning in if you want
6

Then transfer the mince into a oven proof dish and spoon the bubble and squeak mash into the dish over the top of the parnips and cabbage
7

Put in the oven
8

And finally if you want serve with peas or beans