Chili Paneer

Name: Chili Paneer
Total time: 1800 s
Yield: 2-3 servings
Ingredients: 3.5 oz paneer (about 100 grams); 2 teaspoons cornstarch; 1/2 teaspoon red chili powder; Salt to taste; 1 medium onion, roughly chopped; 1 small green bell pepper, cut into squares; 7-8 cloves garlic, finely chopped; 1 teaspoon soy sauce; 1 teaspoon chili sauce; 2 teaspoons tomato ketchup; 2 teaspoons oil; 1/2 teaspoon oregano; 1 teaspoon cornstarch; Oil for frying

Rafiqua Shama @rafiquashama

I made chili paneer, and it turned out really delicious.

Rafiqua Shama @rafiquashama

I made chili paneer, and it turned out really delicious.

Saved

Ingredients

30 minutes

2-3 servings

3.5 ozpaneer (about 100 grams)
2 teaspoonscornstarch
1/2 teaspoonred chili powder
Salt to taste
1medium onion, roughly chopped
1small green bell pepper, cut into squares
7-8 clovesgarlic, finely chopped
1 teaspoonsoy sauce
1 teaspoonchili sauce
2 teaspoonstomato ketchup
2 teaspoonsoil
1/2 teaspoonoregano
1 teaspooncornstarch
Oil for frying

Saved

Steps

30 minutes

1

First, cut the paneer into small cubes. Add chili powder, salt, and cornstarch, and mix well. Sprinkle a little water and mix again until the paneer is well coated.
2

Heat oil in a skillet over medium heat. Add the paneer cubes and fry until golden and crispy. Remove and set aside on a plate.
3

In another pan, heat oil. Add the chopped garlic and sauté for 1-2 minutes. Add the chopped onion and bell pepper, and cook for 3-4 minutes until slightly tender.
4

Add the soy sauce, chili sauce, and tomato ketchup. Mix well. Add 1 cup (about 240 ml) of water. In a small bowl, mix 1 teaspoon cornstarch with 1 cup (about 240 ml) of water, then add this mixture to the pan. Cook, stirring constantly, until the sauce thickens.
5

Add the fried paneer cubes to the sauce. Mix well and cook for 1-2 minutes. Turn off the heat. Serve hot. Kids and adults alike will love it!