Fruits creamy with pineapple jelly and black currant sauce

Cool and yammy dessert
Fruits creamy with pineapple jelly and black currant sauce
Cool and yammy dessert
Steps
- 1
Grind black currant add sugar cornflar mix and cook well until smooth fine sauce and keep in freeze
- 2
Take a pan add 1 glass water and add painapple jelly mix and cook 2-3 boil and pour into glasses and keep in freeze
- 3
Take fruits chopped and mix sugar cream and nuts mix well and pour into jelly glasses and pour black currant sauce
- 4
Now keep in freeze 1hour/ ready to serve cool dessert
- 5
Enjoy with your family take care eat well see you again with next recipe bye
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