Crispy Spinach pakora

Name: Crispy Spinach pakora
Total time: 1800 s
Yield: 5 people's
Cuisine: Pakistani
Ingredients: 1 cup gram flour (Baisan); 1 tsp Salt or taste; 1 tbsp Chilli flakes; 1 tsp Red Chilli powder; 1 tsp Zeera powder; 2 tsp Dhaniya powder; 2 pinch Soda; 1 tsp Zeera; 6 to 7 Spinach leaves; 1 medium Onion; 2 Green chillies; Water as required; Oil for frying

Laiba Usama @laiba_Usama

Spinach pakora is ammazing it is soft inside and crispy outside..!
Homemade pakoras is better than street pakoras..!!!
Alhamdulillah
#cpl
#mirchi

Laiba Usama @laiba_Usama

Spinach pakora is ammazing it is soft inside and crispy outside..!
Homemade pakoras is better than street pakoras..!!!
Alhamdulillah
#cpl
#mirchi

Saved

Ingredients

30 mins

5 people's

1 cupgram flour (Baisan)
1 tspSalt or taste
1 tbspChilli flakes
1 tspRed Chilli powder
1 tspZeera powder
2 tspDhaniya powder
2 pinchSoda
1 tspZeera
6 to 7Spinach leaves
1 mediumOnion
2Green chillies
Water as required
Oil for frying

Saved

Steps

30 mins

1

In a bowl add gram flour (Baisan) then add all spices water and mix well..
2

In a gram flour mixture add Spinach, onions, green chillies, red chilli powder and mix well..
3

In a hot oil add pakoras mixture..!!
Fry on medium flame..
4

After the colour changes of pakoras transfer into the serving dish then sprinkle the chaat Masala on pakoras...
Yeahhh yummiest Spinach pakora is Readyyyy....!!!! Alhamdulillah..!!