Gulkand chia milkshake

Name: Gulkand chia milkshake
Total time: 300 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 180 ml chilled Milk; 1.5 tbsp gulkand; 1 tbsp chia seeds; as needed Few dry fruits of your choice; as required (soaked almonds, cashews, kishmish, pistachio); As needed Few pista and almonds for garnish

Susmita Patnaik @SUSMITAAMOMMYCHEF

Hyderabad

Indian

Susmita Patnaik @SUSMITAAMOMMYCHEF

Hyderabad

Indian

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Ingredients

5 minutes

1 serving

180 mlchilled Milk
1.5 tbspgulkand
1 tbspchia seeds
as neededFew dry fruits of your choice
as required(soaked almonds, cashews, kishmish, pistachio)
As neededFew pista and almonds for garnish

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Steps

5 minutes

1

Start with soaking almonds overnight.
Next day Peel it when required. Next chop the almonds and pista and keep it ready for garnishing.
2

Next step is to soak the chia seeds. Soak chia seeds in 120 ml of water.keep it covered and aside. It becomes plumpy.
3

Next take a blender jar, put gulkand, soaked almonds, little milk and blend smooth.
4

Next add rest of the milk into it and shake shake shake..
5

Now time for assembling.
Take a serving glass,put 1.5 spoon full of chia. Pour in the gulkand milkshake. Garnish with chopped pista and almonds and.... serve...
6

Enjoy chilled GULKAND CHIA MILKSHAKE...
*YOU CAN ADD IN ROSE SYRUP OR ROOHAFJA INTO IT ALSO

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Susmita Patnaik @SUSMITAAMOMMYCHEF

on May 04, 2021 02:05

Hyderabad

An good food enthusiast...my journey from a plant science researcher to an agri academician and now a doting mother of two, has taught me the art and science of cooking...a foodie myself I believe in good balanced diet... and cannot compromise on taste, so I try making my dishes come out perfect...Try my recipes and enjoy life with family, friends and relatives...Live and let live is my mantra🙏😊For interesting videos subscribe to my YouTube channel Susmita's kitchen secrets and more and Tasty treats and lifestyle stories by Susmita